Title: Jack Stein's Mashed Potatoes
Categories: Vegetable
Yield: 6 Servings

2 1/4	lb	Russet potatoes; peeled, cut into 1 1/2" pcs
8	tb	Butter
2	lg	Onions; chopped
2	lg	Garlic cloves; chopped
6	tb	Milk; (or more)

Cook potatoes in pot of boiling salted water until tender, about 15 minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat. Add onions; saute until golden, about 8 minutes. Add garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter. Using electric mixer, beat potatoes until smooth, adding more milk, if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper.

Source: Bon Appetit (11/94) From: Suzy Date: 05 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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